Tom Booton appointed to Executive Chef at The Grill at The Dorchester

Alex South

Alex South

Editor

Tom Booton has announced multiple promotions after being appointed Executive Chef of The Grill at The Dorchester.

Tom, who made the news in 2019 after becoming the youngest head chef in The Grill at The Dorchester’s history, congratulated his colleagues for their hard work in a post on his Instagram.

Adam Nevin replaces Tom as the restaurant’s Head Chef after working at The Grill since 2019.

Congratulating Adam on his new position, Tom said: “Adam Nevin has been promoted to Head Chef! He has been my right-hand man for many years, and this is a huge, well-deserved promotion. It’s been a pleasure to watch him grow over the last 7 years and I couldn’t be any more proud of him!”

On top of Tom and Adam’s promotions, the new executive chef announced that Freddy Wilson has been promoted to Sous Chef within the restaurant.

Commenting Fred’s promotion to sous chef, Tom explained: “He has also been an enormous support for me over the last 6 years and this new role is very well deserved.”

Joshua Ausena and John Cain have also been promoted to Junior Sous chefs with Tom highlighting the massive support they offer to all the chefs in the kitchen.

Tom added: “I can’t wait to watch them continue to grow in their new positions.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Tom Booton (@bootontom)

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Alex South

Alex South

Editor 23rd January 2023

Tom Booton appointed to Executive Chef at The Grill at The Dorchester