Our top ten Instagram images for June!

The  Staff Canteen

The Staff Canteen

Editor 6th July 2015
Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images, as decided by you! If you want to feature on July's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers. Here are this month's top ten: At number one: truffled salsify rosti by @british_larder_ Truffled salsify rosti In second place: @cookingwithmamamui!, root beer brined pork loin, crispy pork belly, pickled radish, celeriac, red cabbage, peas, oats and jus. Root beer brined pork loin In third place for June: Line-caught Cornish turbot, peas, broad beans & asparagus, black truffle by @carydocherty at Little Social, with special guest chef Robin Gill (The Dairy). Part of Jason Atherton's #SOCIALSUNDAY in aid of #HospitalityAction. Line-caught Cornish turbot Coming in at number four: Lamb, crushed olive oil Jersey Royals, braised morels and wild garlic by @carydocherty at Little Social, with special guest chef Robin Gill (The Dairy). Part of Jason Atherton's #SOCIALSUNDAY in aid of #HospitalityAction. Lamb, crushed olive oil Jersey Royals At number five: @chrisedwardson, potato and truffle millefeuille, asparagus, broad beans, girolles, wild garlic. potato and truffle millefeuille Taking the sixth spot: @cookingwithmamamui, oxtail, purple cauliflower, and parsnip. Oxtail, purple cauliflower, and parsnip At number seven: @bunsenburhan, lobster & everything green: Baby Lobster poached in butter, applewood smoked Crème fraiche, pickled Cucumber, celery jelly, fennel poached in lobster oil, fresh garden micro herbs. Lobster & everything green Number eight: @piersdawson! Olive oil poached salmon, asparagus, radish, pea and pea purée, blackened citrus, lemon creme fraiche. Olive oil poached salmon, asparagus At nine: Lamb with apricot and thyme sausage from our TSC Meets feature with James Sommerin when he was at The Whitebrook - restaurant with rooms in January 2012. TSC Meets feature with James Sommerin And last but not least at number 10:  @gazrayner, strawberry cheesecake: Macerated Strawberries, pistachio ice cream and strawberry meringue. Strawberry Cheesecake

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The  Staff Canteen

The Staff Canteen

Editor 6th July 2015

Our top ten Instagram images for June!