The Top ten entries from our Nathan Outlaw book competition

The  Staff Canteen

The Staff Canteen

Editor 22nd May 2014
So as you know the competition we ran to win a signed copy of Nathan Outlaw's 'Fish Kitchen' has now come to an end. However weep not as we're comforting you with those entries that we just had to share. Thank you everyone for entering and for coming up with such great fish-themed film titles- from the shockingly bad to the amazingly inventive here is our top ten including the top three that won: At number 10 is this entry from Mark Pearson: and at 9 is this classic from James King: at 8 is this gangster inspired entry from Simon Walsh at 7 is this stomper from Nick Edgar at 6 is Paul Johnson with this comedy great: and at 5 is James Grimes with this Tom Hanks classic: and at 4 from Sam Everett is Tom Hanks again but this time a bit older: and the moment you've been waiting for the top 3 imaginative entrants who equally won themselves a signed copy of Nathan's book: Ben Havard Taylor with this Pixar masterpiece: Jake Clayton with an 80's entry: Anna Foalks with this martial arts best: Thank you everyone for entering, we had a lot of fun reading all the entries!

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 22nd May 2014

The Top ten entries from our Nathan Outlaw book competition