Instagram | November 2015 | Top ten

Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in November, as decided by you! If you want to feature in November's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers. And the top three on our most liked list will receive a The Staff Canteen mug. Here are this month's top ten: This month at number one is: @Cheflangdon13, foie gras, sour cherries and chocolate And second is: @chefpaulnicholls, celeriac soup, ceps, enoki and Harissa toast In third place: @alexedmonson and @seanymacd, duck, squash and kasha Coming in at number four: @chefpaulnicholls (again!), hand dived scallops, red cabbage puree, pink lady apple, butternut scratchings At number five: @chefjasonhoward this video was posted

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during his Instagram takeover on the launch night of his restaurant, @froot_tree_restaurant! (click here to watch the video)

>>> Read: Jason Howard opens new restaurant, Froottree

Taking the sixth spot: @chef_mani, sweet couscous with rum, saldanas nuts, vanilla, cardamom and ginger, orange dates saladon orange cream, orange oil, chocolate sauce and sesame crisps. At number seven: @vidal31, smoked duck, fig salad and caramlised pumpkin puree Number eight: @chefsmith1987 "Beef away by @tommybanks"

>>> Read: Tommy Banks, head chef, The Black Swan at Oldstead

At nine: @chefadamross, green tea, black sesame and white chocolate And last but not least at number 10: @rons_kitchen, green tea matcha fondant cake, macadamia crumble, apple fluid gel, raspberries, raspberry fluid gel, miso caramel, aerated violet chocolate, vanilla cinnamon pastry cream, matcha nama choco, gold sugar tuile, condensed milk syrup