Instagram | October | The Staff Canteen

Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in October, as decided by you! If you want to feature in November's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers. And the top three on our most liked list will receive a The Staff Canteen mug. Here are this month's top ten: This month at number one is: @royalebrat Figs, créme fraîche, meringue, berry gel and berry foam.

And second is: @piersdawson White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle.

In third

Close Message - I might contribute in the future

I love what you do, let me contribute right now

place: @vidal31 "Gubbröra"

Coming in at number four: @adamhickey1989 Chocolate fondant with popcorn ice cream.

At number five: @crumb_suffolk Lemon tart consisting out of a sablee biscuit base and a set lemon cream, lavender macaron filled with vanilla pod buttercream and lemon tart filling.

Taking the sixth spot: @lahtinenmikko Salt cured lavaret with carpione sorbet, peas and romanesco.

At number seven: @vidal31 Matjesill, egg and sour cream.

Number eight: @chrisedwardson Pollock, crab, butternut, pistachio

At nine: @danielfletcher1982 Tunworth cheesecake, Kentish strawberries, strawberry sorbet

>>> Read our feature with Daniel here

And last but not least at number 10: @seanymacd Salt Roasted Carrots, Pea Creme, Carrot Loaf Crumb, Pickled Carrot Tops, Pea Tendrills and Flowers.

>>> See more of our top ten Instagram images here

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.