TOQUE SPOT FOR COLLEGE OF FOOD UNIVERSITY COLLEGE BIRMINGHAM

"˜TOQUE' SPOT FOR COLLEGE OF FOOD, UNIVERSITY COLLEGE BIRMINGHAM

Nestlé Toque d'Or® Winner announced

Nestlé Toque d'Or^®, the UK's premier student catering competition - announces the College of Food, University College Birmingham has WON the coveted title at this year's awards ceremony held at the Dorchester, Park Lane, on 8^th July.

The College of Food, University College Birmingham competed at the very highest of standards, against Blackpool & The Fylde College, Belfast Metropolitan College, Grimsby Institute of Further Education, and Colchester Institute in the regional finals and then the Grand Finals at the BBC Good Food Show.

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Chairman of Judges, acclaimed chef James Tanner, said; "I want to congratulate the College of Food, University College Birmingham once again. The entire team really rose to the occasion at the BBC Good Food Show in the Grand Finals. I think it is incredibly easy to forget how young the individuals competing are and the phenomenal journey they have been on. It is a real test of skill, imagination, passion and commitment and what they manage to achieve is often nothing short of exceptional. I am privileged to be part of the competition and recognise the pivotal role it plays in developing the future of hospitality talent."