Sustainable Business of the Year

The Staff Canteen

TSC Award 2023 Sustainable business is TOM HEYWOOD’S pignut restaurant

Opened in June 2023, Pignut is Tom Heywood’s first solo restaurant.   Tom has always been inspired by a 'zero waste

ethos'.  The restaurant is based around locality and seasonality with all of the ingredients being sourced within the area and a sustainable wine list.

Sponsored by:

 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The Staff Canteen

The Staff Canteen

Editor 17th November 2023

Sustainable Business of the Year