Seasonal and Sustainable Dish

The Staff Canteen

Liam Cocken, sous-chef at La Popote in Cheshire won the award for the best Seasonal and Sustainable dish with his lamb breast with courgette, kalamata and feta.

Before joining

the French bistro, Liam was the head chef at The Mere Golf Resort and Spa; The Vicarage Freehouse & Rooms and at the Northop Hall Country House Hotel & Chequers Restaurant.

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The Staff Canteen

The Staff Canteen

Editor 1st December 2020

Seasonal and Sustainable Dish