Two copies of "Quay" up for grabs on The Staff Canteen

The Staff Canteen

 

This month The Staff Canteen has two copies of "Quay" by award winning, chef Peter Gilmore  up for grabs

 Voted 26 in the 2011 S.Pellegrino Worlds 50 best restaurants awards and Australian Restaurant of the year 2011. Quay is holder of three hats in the Australian  guide accreditation

rating, it has held three hats for nine consecutive years. Quay, the book, is a reflection on Peter Gilmore's cooking style - cooking with and in harmony with nature.  The book is packed with amazing images and recipes, reflecting dishes from the award wining restaurant. 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The Staff Canteen

The Staff Canteen

Editor 3rd May 2011

Two copies of "Quay" up for grabs on The Staff Canteen