Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.


The survey also asked people on their favourite food and wine pairings, finding that mince pies and mulled wine topped the list, with 25 per cent. Second was the pairing of Buck’s Fizz with scrambled eggs and salmon, with 7 per cent.
Favourite Christmas drinks also vary with age, the poll found. Champagne is the favourite of those under 25, while 25-54 year olds prefer Irish cream liqueur. In the 55+ age group, red wine came out on top.
Head to