We’re taking The Staff Canteen Live 2016 - Skillery to Hotelympia

The  Staff Canteen

The Staff Canteen

Editor 2nd November 2015

In association withHEADLINE SPONSORwestlandslogopurple_HighRes

We’re taking The Staff Canteen Live 2016 – Skillery supported by the Craft Guild of Chefs to Hotelympia 2016 and we’re bringing some of the finest names in the industry with us.

Making our debut at Hotelympia, we are looking to build on its rich culinary history, while adding a stimulating new dimension of kitchen demonstrations and advice from big name chefs.

The Staff Canteen Live
Hotelympia       

Visitors to the show will be able to get up close to some of the biggest names in the UK’s culinary industry including chef patron of Restaurant Gordon Ramsay, Clare Smyth, Tom Kerridge supported by Aaron Mullis and Nick Beardshaw from 2 Michelin-starred The Hand and Flowers and The Coach at Marlow; Claude Bosi of 2 Michelin-starred Hibiscus and Nathan Outlaw of 2 Michelin-starred Restaurant Nathan Outlaw.

Mark Morris, Managing Director of The Staff Canteen, said: “The opportunity to take The Staff Canteen Live to the UK's pinnacle hospitality show, Hotelympia, is a huge privilege and opportunity. To again work with the team at Fresh Montgomery, Westlands as headline sponsor and of course 16 of the biggest name chefs in the industry today.

"These chefs will showcase their skills on stage for our live audience and we'll again deliver each show as it happens onto The Staff Canteen YouTube channel to ensure those that sadly can't join us don't miss out.”

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, held in conjunction with speciality produce supplier, Westlands and Robot Coupe, Steelite, TRUEFoods, Adande and Ritter Courivard; will be running regular sessions every day of the four-day show with a changing line-up of chefs providing visitors with interactive demonstrations, recipe guidance and cooking tips.

The chefs will be regularly making their way into the audience, so not only can you see cooking at its finest, you can taste it too! Each session will be streamed live on The Staff Canteen’s YouTube channel and will culminate by offering

Hotelympia, The Staff Canteen Live
Hotelympia      

show visitors the chance to question the chefs on a range of food and cooking-related topics.

Hotelympia takes place between February 29 and March 3 and is the UK’s largest foodservice and hospitality event and the most important event for any professional wanting to gain access to the latest products and thinking. It is the best place to find real innovation and ideas.

Visitors can go to www.hotelympia.com and register now for a free ticket to the show.

*Next month we will be announcing the full line up of 16 chefs and we will be taking a closer look at those joining us at Hotelympia, make sure you read our Man or Woman Behind The Chef series, starting in January, to find out what really makes those top chefs tick!

>>> Read more about The Staff Canteen here 

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The  Staff Canteen

The Staff Canteen

Editor 2nd November 2015

We’re taking The Staff Canteen Live 2016 - Skillery to Hotelympia