What's Hot on Chef+ April 2017

The  Staff Canteen

The Staff Canteen

Editor 19th April 2017

In association with

Hello from Cooking Towers!

We had a very busy month in March with two #TSCLive shows in London and Glasgow. But we've been keeping an eye on the Chef+ app and we've noticed even more great content from you lot.

Here are a couple of members in particular who we've been following this month:

Bev Vahland

>>> Follow Bev Vahland

Johan Arnolds

>>> Follow Johan Arnolds

Guillaume Leduc

>>> Follow Guillaume Leduc

Chef James Oakley, The Staff Canteen Member of the Month

Our new Member of the Month is James Oakleychef de cuisine of Alibi restaurant at Cordis Hotel in Mong Kok, Hong Kong. He bagged himself a signed copy of Pierre Koffmann's book 'Classic Koffmann: 50 Years A Chef' and a The Staff Canteen mug! 

>>> Related: Member of the Month March 2017: James Oakley

Check out this video from James for a glimpse at his modern international food style:

If you want to be our next Member of the Month, download our free mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 


In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

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We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
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The  Staff Canteen

The Staff Canteen

Editor 19th April 2017

What's Hot on Chef+ April 2017