What's Hot on Chef+ August 2017

The  Staff Canteen

The Staff Canteen

Editor 16th August 2017

In association with

essential cuisineHello from Cooking Towers!

You've all been very busy in August and it's great to see members of our chef community interacting with and supporting one another.

Here are a few people in particular that we're following in August:

Owen Morrice, head chef at No. 1 The Grange, The Staff Canteen

>>> Follow Owen Morrice on The Staff Canteen and see more of his food pics

Jim Whatcott, head chef, Carnmarth Hotel, The Staff Canteen

>>> See Jim Whatcott's profile on The Staff Canteen and follow him here

Laurens Jasperse, The Lazy Chef Antwerp, The Staff Canteen

>>> See more images from 'The Lazy Chef Antwerp' Laurens Jasperse on The Staff Canteen

Julien Thevenot, Group Executive Pastry Chef,  Rhubarb London, The Staff Canteen

>>> Follow Julien Thevenot on The Staff Canteen to see more images

Top recipe pick of the month


Gavin Edney's Tartare of rose veal, with Porthilly oyster, Exmoor caviar, dashi and a nori cracker was the most popular recipe this month! 

July's Member of the Month is Sean Kelly, head chef at Station Road restaurant at The Lovat, Loch Ness.

We love the look of his dishes and he's got quite a few followers on Chef+! Sean won a copy of 'Deep South' by Brad McDonald, a goodie bundle from our app sponsors Essential Cuisine and The Staff Canteen mug.

Sean Kelly, The Staff Canteen Member of the Month July 2017
Sean Kelly, Member of the Month July 2017

If you want to be our next Member of the Month or featured in next month's What's Hot, download our free mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 

   

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The  Staff Canteen

The Staff Canteen

Editor 16th August 2017

What's Hot on Chef+ August 2017