What's Hot on Chef+ July 2017

The Staff Canteen

In association with

essential cuisine

Hello from Cooking Towers!

We're not quite sure if summer is here or not in the UK, but we're loving your seasonal dishes from all over the globe!

Here are a few members of The Staff Canteen who have caught our eye on Chef+ this month:

Belinda Barrett, The Staff Canteen, Chef Plus mobile app

>>> Follow Belinda Barrett on The Staff Canteen to see more images

Matt Noonan, The Staff Canteen Chef Plus mobile app

>>> See Matt Noonan's profile on The Staff Canteen and follow him here

Vezhdi Aptikadir, The Staff Canteen Chef Plus mobile app

>>> Follow Vezhdi Aptikadi on The Staff Canteen to see more of his images  

It's really easy to post videos from YouTube to your profile - Tim Savchuk has uploaded some great videos to his! Here's Tim's latest vid:

Gratin of potatoes with gentle foie gras beef and truffle cream sauce

June's Member of the Month

was Charles Lee, a freelance chef originally from The Gambia. Charles is always posting his great pics and chatting to other members, sending them encouragement. We've sent him a copy of 'Signature Chefs: Recipes from the heart of England and Wales’, a goodie bundle from our app sponsors Essential Cuisine and The Staff Canteen mug.

Charles Lee freelance chef The Staff Canteen Member of the Month
Charles Lee: Member of the Month June 2017

If you want to be our next Member of the Month or featured in next month's What's Hot, download our free mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 

   

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The Staff Canteen

The Staff Canteen

Editor 19th July 2017

What's Hot on Chef+ July 2017