What's Hot on Chef+ June 2016

The  Staff Canteen

In association with

The Staff Canteen app in association with Essential Cuisine which launched in April, has already seen more than 4000 which is an amazing start and something we'll be building on here at Cooking Towers.

The app is designed to ensure we reach more chefs so we can offer them the opportunity to access The Staff Canteen quicker, easier and direct from their smart phones. 

Audience engagement is a key driver in our success and giving chefs the opportunity to be inspired is part of our goal.

We know chefs are visual learners, simply look at the rise of Instagram and the chefs now using this platform. Our account  is growing by over a 1,000 new followers each week.

>>> Follow us on Instagram

 

It's been extremely exciting watching the amazing content being added each day to The Staff Canteen, where we now have over 21,000 image posts alone on the site, something we'll continue measuring to gauge the success of how chefs are interacting with the site each month.

>>> The app is free to download.

 

  

 Here are just a few of the images which caught our eye this month, a big thank you to everyone who is sharing.

Member: Andreas Nicoletti

 

Member: Andrew Doherty

 

 If you're adding content watch this space as we could be featuring you, or perhaps if you really stand out you could be our next Member of the Month?

>>> Alan Higgins: Member of the Month for June 2016

 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 5th July 2016

What's Hot on Chef+ June 2016