What's Hot on Chef+ September 2017

The  Staff Canteen

The Staff Canteen

Editor 20th September 2017

In association with

essential cuisineHello from Cooking Towers!

The autumn weather has definitely arrived and we love the last-of-the-season dishes you've been sharing! 

Here's some of our Chef+ members that have caught our eye this month:

Brady Dalli, The Staff Canteen, Chef Plus app

Damon Fletcher, The Staff Canteen, Chef Plus app

Subin Josee

Top recipe pick of the month

pear mousse chocolate sorbet by Rebecca Marshman, head pastry chef

The most popular recipe this month was Rebecca Marshman's Pear Mousse with Chocolate Sorbet

August's Member of the Month is Kareem Roberts, a.k.a Brokedinner!  

Part of a group of chefs who affectionately call themselves the '#tweezercrew', Kareem is a relief chef at Varsity Restaurant in Cambridge. His Brokedinner blogs have been quite popular on Chef+ and we love his writing style! Kareem won a copy of 'Perceptions' by Mark Greenaway, a goodie bundle from our app sponsors Essential Cuisine and The Staff Canteen mug.

Kareem Roberts, relief chef, Brokedinner

If you want to be our next Member of the Month or featured in next month's What's Hot, download our free mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 


In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 20th September 2017

What's Hot on Chef+ September 2017