What's Hot on Chef+ September 2017

The Staff Canteen

In association with

essential cuisineHello from Cooking Towers!

The autumn weather has definitely arrived and we love the last-of-the-season dishes you've been sharing! 

Here's some of our Chef+ members that have caught our eye this month:

Brady Dalli, The Staff Canteen, Chef Plus app

Damon Fletcher, The Staff Canteen, Chef Plus app

Subin Josee

Top recipe pick of the month

pear mousse chocolate sorbet by Rebecca Marshman, head pastry chef


The most popular recipe this month was Rebecca Marshman's Pear Mousse with Chocolate Sorbet

August's Member of the Month is Kareem Roberts, a.k.a Brokedinner!  

  • giving up the Michelin dream

Part of a group of chefs who affectionately call themselves the '#tweezercrew', Kareem is a relief chef at Varsity Restaurant in Cambridge. His Brokedinner blogs have been quite popular on Chef+ and we love his writing style! Kareem won a copy of 'Perceptions' by Mark Greenaway, a goodie bundle from our app sponsors Essential Cuisine and The Staff Canteen mug.

Kareem Roberts, relief chef, Brokedinner

If you want to be our next Member of the Month or featured in next month's What's Hot, download our free mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 

   

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.

The Staff Canteen

The Staff Canteen

Editor 20th September 2017

What's Hot on Chef+ September 2017