What's Hot on Chef+ September 2018

The  Staff Canteen

The Staff Canteen

Editor 19th September 2018

In association with

Essential Cuisine logo nostrapHello from Cooking Towers!

As we head into Autumn, the change of season has made for some exciting new menus. We love seeing your dishes and recipes on our Chef Plus app - so much so that we share the very best ones on our social media!

Here’s some members that have caught our eye with their content this month:

Sam Willis

Sam Willis, The Staff Canteen, What is hot on the Chef plus mobile app, chefs to follow, food pics

Renaldo Tan

Renaldo Tan, The Staff Canteen, What is hot on the Chef plus mobile app, chefs to follow, food pics

Top recipe pick of the month

David Coulson - Great British Menu 2018 - fish course recipe - My Cod, I bet me Mam has seen some trotters

The most popular recipe this month was "My cod, I bet me Mam has seen some trotters" - David Coulson's fish course recipe for Great British Menu 2018. Inspired by his mother who has worked as a chiropodist in the NHS for 22 years, David served a side of North Sea cod with dehydrated pig's trotters and brown crab. 

Most read article this month

The Cross at Kenilworth fined over £25,000 after apprentice chef suffers severe scalding

The most read article on The Staff Canteen this month was the news that the Michelin-starred restaurant The Cross at Kenilworth had been fined over £25,000 after an apprentice chef suffered a severe scalding. The 18-year-old chef was  cleaning an extractor fan when his foot slipped into a fryer full of hot fat. He sustained serious injuries as a result of the accident and the pub pleaded guilty in court.

What foods are in season in September?

September seasonal food, whats in season in September, seasonal ingredients, Autumn foods

As the seasons change, there's a bounty of new Autumn ingredients coming in this month including plums, marrow and autumn lambMake sure you upload your seasonal recipes and images to the Chef+ app, and we'll share the best ones on our social media channels.

There's also an array of exciting fish and shellfish seasonal species at the moment, including king scallops, catfish and mackerel.

Member of the Month August 2018

Filip Poon, The Staff Canteen Member of the Month August 2018, Chef Plus,
Filip Poon

Our Chef Plus Member of the Month for August is Filip Poon. Filip is sous chef at the newly opened Restaurant NOI in Stockholm, Sweden. He loves inspiring people with his colourful, creative plates and posts a lot of them on his Instagram account (@filipp8n)

For his prizes, Filip won  a copy of At Home: Easy to Cook Recipes from Nigel Haworth and friends and The Staff Canteen 10th Anniversary mug.

The Staff Canteen Instagram Takeovers in September/October

The Staff Canteen Instagram Takeover, chefs to follow

We know that you guys love our Instagram Takeovers, so check this list and make sure you're following us to go behind the scenes with some of your favourite chefs from around the world!

Friday, September 21 - Bjoern Wassmuth, German Gymnasium

Sunday, September 23 - Matt Worswick X James Close, The Latymer

Thursday, September 27 - Frederick Forster, Plateau

Sunday, September 30 - Matt Worswick X Tim Allen, The Latymer

Wednesday, October 3 - Merlin Labron-JohnsonThe Restaurant at the Conduit

Thursday, October 11 - Dale Sutton, Frenchie Covent Garden

If you want to be featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download. 

   

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 19th September 2018

What's Hot on Chef+ September 2018