With MasterChef: The Professionals 2026 now in full swing on BBC One, we find out more about Dhananjai Dacha, one of the chefs taking part in this year’s competition.
Originally from India, Dhananjai now lives in Edinburgh, Scotland, with his wife.
Age at start of filming
28
Job role
Senior sous chef
Chef background
“Food has always been part of my life. My family works in hospitality, so kitchens, produce markets, and cooking traditions were woven into my childhood.
“From biryani Sundays to cooking breakfast for my family, I grew up understanding how food connects people.
“I trained in Culinary Arts and Catering Technology before joining ITC Hotels and Resorts. A turning point came when I lived in Egypt, working as a culinary researcher and writer - discovering local food culture, storytelling, and the power of ingredients.
“During filming, I worked with Evolv Collection, and I’m now preparing to lead a new restaurant as head chef in 2026, bringing Indian techniques and flavours to the finest British produce.”
Dhananjai Dacha, right, with fellow chefs ahead of his heat at MasterChef: The Professionals 2026
Who and what inspired you to become a chef?
“Being surrounded by hospitality professionals made kitchens feel like home. My earliest memories - biryani Sundays, produce markets, discovering flavours - made cooking feel natural, joyful, and meaningful.”
How would you describe your cooking style and influences?
“My food reflects my travels and experiences - rooted in Indian culture but enriched by the kitchens and people I’ve learned from around the world.
“Tradition forms the base; creativity and a global perspective provides the spark.”
“My go-to comfort bowl is wontons in a spicy, creamy coconut broth with vegetables - quick, flavourful, and done in minutes.”
Why did you want to take part in MasterChef: The Professionals?
“I want to push myself creatively and technically. MasterChef gives me the chance to share my passion, refine my craft, and celebrate the global influences that define my cooking.”
Outside of cooking what are your passions?
“Exploring the world - treks, markets, road trips - and diving into creative hobbies like painting, videography, and photography.”
