oconut mille-feuille has layers of caramelised puff pastry filled with a creamy coconut creme diplomat, and a fresh and zingy lime mango and lime compote topped with fresh mango dressed in lime and coconut twirls.
Afternoon tea at home is available now and features 80 delicious afternoon tea recipes, with curated tea menus from Will and 6 guest recipes from The Ritz, The Dorchester, The Berkeley, Harrods and more.
Will Torrent’s cakes will be at The Tea Room, 2nd Floor, Harrods, 87-135 Brompton Rd, London SW1X 7XL from 15-29 February 2016 and the patisserie lines are priced at £9.95 each.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
