WIN: A copy of Anthony Bourdain's Appetites: A Cookbook

The  Staff Canteen

The Staff Canteen

Editor 22nd November 2016

Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook and we have three copies of Appetites: A Cookbook to give away. 

As a restaurant professional, Anthony Bourdain spent his life on the fringes of normality – he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay.

COMPETITION NOW CLOSED

WIN

We have three copies of Anthony Bourdain's Appetites: A Cookbook to give away.

Simply send the answer to the question below and your contact details to [email protected]staffcanteen.com by midday on Monday, November 28.

* How many years has it been since Anthony published his last cookbook?

a) 10

b) 5

c) 20

*Full terms and conditions

These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner. Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory.

He has distilled his views on dessert to this: it should always be Stilton. With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook – Bourdain's first in ten years – is a home-cooking, home-entertaining cookbook like no other.

Appetites: A Cookbook, published by Bloomsbury, £26, Hardback Photography © Bobby Fisher

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The  Staff Canteen

The Staff Canteen

Editor 22nd November 2016

WIN: A copy of Anthony Bourdain's Appetites: A Cookbook