Win: A signed copy of Russell Brown and Jonathan Haley's new book Well Seasoned

The  Staff Canteen

The Staff Canteen

Editor 23rd March 2018

COMPETITION NOW CLOSED.

Win: a signed copy of Well Seasoned by Russell Brown and Jonathan Haley in our latest member competition.

With seasonality becoming more and more of a priority for chefs, there has never been a better time to read this book on this very subject. Well Seasoned by Russell Brown and Jonathan Haley is a complete guide to seasonal living with fantastic recipes that make the most of Britain's best seasonal ingredients every month of the year.

WIN: A copy of 'Well Seasoned' by Russell Brown and Jonathan Haley.

Brown & Haley WELL SEASONED

We have three signed copies of 'Well Seasoned' to give away.  It features a fantastic selection of recipes including:

>>> Rhubarb and Almond Tart

>>> Sauteed Squid with Chorizo and piquillo pepper dressing

To be in with a chance of winning, all you need to do is comment on this article 'I'm in it to win it'.

Only one entry per member, you must be a member to take part - if you are not a member sign up now!

You have until 5 pm on Monday 2nd April to enter. All winners will be notified directly after a live draw which will take place on Facebook on Wednesday 4th April.

* Full terms and conditions

What is Well Seasoned?


Exploring, cooking and eating with the seasons, this new book by Russell Brown and Jonathan Haley is your go-to book for all things seasonal.  

This is a dedicated guide to seasonal living that showcases fantastic recipes that make the most of Britain's best seasonal ingredients every month of the year.

Jon profile for web 1 low res
Jonathan Haley



If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, Well Seasoned is the ideal place to start.

What recipes are included in Well Seasoned?


If you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, Well Seasoned can definitely help you.

This is the complete guide to seasonal living with activities, events and fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Plant chillies, fish for mackerel, and hunt for mushrooms – and learn how to cook them all.

How do I use Well Seasoned?


The book is structured month-by-month and features outdoor activities, the finest and freshest natural ingredients and a host of seasonal celebrations. It can be read month-on-month or cover to cover, it is entirely up to you. This is ideal for anyone interested in living a holistic, seasonal life.

Who are the authors behind Well Seasoned?


Russell Brown was chef-proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a full-time food writer and photographer. He lives in Dorset.

Jonathan Haley is a keen fisherman, forager and seasonal food blogger. He lives in London.

Well Seasoned is based on the blog www.wellseasoned.co.uk which has won numerous awards, including Runner Up for Blog of the Year in the Observer Ethical Awards.

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The  Staff Canteen

The Staff Canteen

Editor 23rd March 2018

Win: A signed copy of Russell Brown and Jonathan Haley's new book Well Seasoned