WIN: An eight course tasting menu with wine flight for two at Michelin-starred Matt Worswick at The Latymer

The  Staff Canteen

The Staff Canteen

Editor 9th October 2017

COMPETITION CLOSED

The Staff canteen is celebrating! We’ve now got over a 100,000 followers on Instagram and as a reward to all of our amazing page fans we have called in a few favours from some of the top chefs in the UK.

Today we have an eight course tasting menu with wine flight for two at Matt Worswick at The Latymer, Pennyhill Park to give away from head chef Matt Worswick. Matt received his first star at The Latymer in the Michelin Guide UK 2018 last week.

** Please note this prize is only valid on Wednesday or Thursday and must be booked in advance

How to enter….matt worswick

You can only enter this competition on our Instagram so head over there now!

To win you must follow @thestaffcanteen and @chefmattworswick – then, like the competition post on The Staff Canteen Instagram page, tag friends you would take with you to Matt Worswick at The Latymer and share the post on your own Instagram feed with #thestaffcanteen100

The competition is open for entries from 9am today until 4pm – the winner will be announced on our Instagram story at 5.30pm

Note: The prize destination and products are final and are not transferable, a voucher will be sent to the winner in order for them to claim their prize and the winner must book in advance

*Please carefully read the full terms and conditions here before entering

Having grown up in Old Swan, inner-city Liverpool, Matt was brought up on classic, homely cooking.

Spending summers with his grandmother on The Isle of Man, Matt saw first-hand the benefits of growing your own fruit and vegetables, and her waste not, want not philosophy has stuck firm as an ethos he follows to this day.

Confit duck leg, jeruselam artichoke and coco bean pistachio pesto
Matt Worswick at The Latymer

A familiar face to foodie television viewers, Matt has appeared on BBC1's MasterChefs: The Professionals in 2010 and most recently BBC2's Great British Menu in 2015.

In September, Matt and his team were also awarded 4 rosettes in the AA Restaurant Guide 2018.

His menu now consists of bold, hearty plates with fantastic flavour and you can expect to find dishes such as Braised octopus, sesame and miso,  Seared sirloin of Galician beef, roast sweetbread and mushroom duxelle and Chocolate délice, milk crumble and yoghurt sorbet.  

To book a table at Matt Worswick at The Latymer click here or you can call: 01276 486156

In these challenging times…

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Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

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The  Staff Canteen

The Staff Canteen

Editor 9th October 2017

WIN: An eight course tasting menu with wine flight for two at Michelin-starred Matt Worswick at The Latymer