of best pizza in the class, but he’s come a long way since then! Unlike many of the Michelin-starred chefs we feature Brad doesn’t come from a background of starred kitchens under big name chefs.
He has learnt his trade in a very business-like manner, not only did he want to learn how to cook the best food but he also wanted to understand how to run kitchens in restaurants, pubs and hotels. After gaining all this knowledge he took a chance and opened Carters of Moseley in Birmingham and he hasn’t looked back since.
To be in with a chance of winning simply sign up for a free member profile at www.thestaffcanteen.com or on our Chef+ app.
Then comment on this article I’m in it to win it before 11pm today (8/03/17)
We will choose a winner at random and all winners will be announced next week.
Note: The prize destination and products are final and are not transferable, a voucher will be sent to the winner in order for them to claim the lunch for two with wine pairing at Michelin-starred Carters of Moseley.
*Please carefully read the full terms and conditions here before entering