clafoutis, exactly what Glynn perfected through reading women’s magazines at the dentist, why he has such strong feelings towards sprouts, and which of his most groan-worthy jokes made the final cut (‘Is it Peking duck or just around the corner? No, no, no what a poor joke. I’m so sorry’).
‘Glynn is one of the trailblazers of new British cooking. Brilliant, creative and very funny too.’ – Heston Blumenthal
‘Few have got this guy’s enthusiasm for food. A great collection of recipes from a top-class cook.’ – James Martin
Chapters range from ‘Is it Breakfast, Lunch or Brunch?’, providing recipes such as ‘exploding’ Egg Yolk and Salmon Tartlets and Crispy Scallop and Prawn Balls with Sticky Aromatic Sauce, to ‘This little piggy went to market’, and ‘Bits + Stuff + Cheeky Tricks’. From breakfast through to dessert, including breads, snacks and cocktails, Glynn’s recipes bring a touch of sophistication to comfort food, which can be easily executed at home.
The Baked Cod with a Secret Green Crust and 50/50 Burger (half beef, half pork) are perfect to impress pals, together with knockout desserts such as White and Dark Chocolate Cheesecake with Banana ‘Non’ Ice Cream and Tiramisu Purnell’s Way. Full of as much character as there are recipes and insider foodie-tips, Rib ticklers & Choux-ins will have you chopping and chuckling all the way from here to Birmingham!
Published by Kyle Books, 15th Sept 2016, priced £19.99
