Guild of Chefs Awards acknowledge a host of leading lights across the industry, whether they work in a pub, fine dining restaurant, city university, military unit or in contract catering, and even as development chefs for national retailers.
The full list of winners:
Apprentice Chef Award
Tom Hamblet - South Lodge Hotel
Armed Services Chef Award
Cpl Ian Marks - Royal Air Force
Banqueting and Event Chef Award
Karen Poynter - Chester Boyd
Chef Lecturer Award
Mathew Shropshall - UBC College of Food
Competition Chef Award
Simon Webb - Culinary Olympics
Contract Catering Chef Award
Glynn Lawrence - Sodexo Prestige
Development Chef Award
Glenn Evans - Las Iguanas
Ethnic Chef Award
Tong Chee Hwee - Hakkasan Group
Innovation Award
The Clink Restaurants
New Restaurant of the Year Award
Vineet Bhatia - Vineet Bhatia London
Pastry Chef Award
Emmanuel Bonneau - Hilton Worldwide
People’s Choice Award
Harry Lomas BEM MBE - The Grove, Watford
Pub Chef Award
Gordon Stott - The Sun Inn
Public Sector Chef Award
Jamie Gibbs - ESS Defence
Restaurant Chef Award
Daniel Smith - The Ingham Swan
Young Chef Award
Ben Garnett-Sinclair - Lusso