shortlist because I know how it was put together. The vibe from the audience suggested they knew why those were shortlisted for today’s event.
“I thought the right people were chosen and the right people won. I was also pleased with our aim to try and celebrate new talent which I think we did effectively and I am very pleased with our overall winner because I don’t think they’ve had the recognition they deserve to be honest.”
The 48 nominees were selected based on their performance in the Harden’s annual survey which is taken from thousands of restaurant goers. The final selection was then whittled down by Harden’s editorial team.
This year, more than 7, 500 foodies contributed to 50, 000 reviews which formed the basis for the first London Restaurant Awards.
Harden’s London Restaurants 2017, £12.99 and Harden’s Best UK Restaurant 2017, £15.99 will be published in October and November respectively and will be available at all good book stores.
The winners
Top Gastronomic Experience
The Araki
Top Newcomer
Black Axe Mangal
Top Cheat Eat
Hoppers
Best for Business
The Wolseley
Best Steaks and Grills
Guinea Grill
Best Street Food
The Rib Man
Wine List of the Year
Noble Rot
Top Bar or Pub
Harwood Arms
Best for Romance
Clos Maggiore
Best Breakfast or Brunch
Milk
Top Coffee House
Department of Coffee
Best Afternoon Tea
Ham Yard
Lifetime Achievement Award
Bruce Poole