Focus on Specially Selected Pork cuts and joints: pork fillet - tenderloin

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

A very tender muscle which lies on the inside of the carcass attached to the lumbar section of the Specially Selected Pork loin and part of the chump. Click to discover a range of excellent Specially Selected PorkĀ recipes added by other chefs and suppliers

Average weight

Up to 1kg

Approximate yield

Up to 1kg

Preparations

May be used whole or may have the coarse chain muscle removed. Silver skins and connective tissue should be removed.

Uses

A very versatile cut of meat, very tender and popular with chefs.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pork fillet - tenderloin
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Quality Meat Scotland

QMS

Standard Supplier 28th September 2016

Focus on Specially Selected Pork cuts and joints: pork fillet - tenderloin

IN ASSOCIATION WITH