Cullen to Kingston

Jason Howard

Jason Howard

8th August 2017

Cullen to Kingston

Salt fish recipe cooked in boiling water 3 times


  • onions, cumin, curry, thyme, tomatoes, Potatoes, garlic, smoke powder & cream


Coriander oil
Blanched coriander in hot water for 1min and place in cold water as soon finished
And dry out all water place in blender with olive oil and blend for 1min 30sec don’t not let the mix get hot in blender as will ruined colour
Pass though chinos and Muslim cloth and let pass slowly
Jasmine rice
Cook jasmine rice in coconut milk and squid ink
Seared crisp and garnished with micro herbs

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