- 50 ml
- Clarified Milk
- 20 ml
- Vanilla Vodka
- 10 ml
- Chambord
- 10 ml
- Pomegranate Syrup
- 50 ml
- Champagne Meringue
- 1 scoop
- Vanilla Ice-cream
Baked Alaska Thanksgiving Cocktail
Dalloway Terrace
16th November 2016
Baked Alaska Thanksgiving Cocktail
Bloomsbury’s
enchanting Dalloway Terrace will be welcoming guests to celebrate Thanksgiving against
the beautiful backdrop of its newly unveiled winter look, with a bespoke cocktail, the Baked Alaska.
Ingredients
Method
Add all pre-chilled wet ingredients into rocks glass
and stir.
Lovingly drop in a scoop of natural vanilla ice-cream.
Decorate with home-made Champagne meringue.
Lightly torch the meringue lid with a flame, until
caramelised.
Serve immediately, with a classic spoon-straw.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
