- Galloway beef rib:
- 600g Galloway beef rib
- Onions:
- 1kg sliced white onions
- 100ml double cream
- Onion Jam:
- 1kg sliced onions
- King oyster mushroom
- black pudding:
- equal amounts of black pudding and brioche
Galloway beef
Gareth Rayner
19th July 2016
Galloway beef
As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself!
Ingredients
Method
Galloway beef rib
600g Galloway beef rib caramelised in hot pan, then basted in butter and thyme
Onions
White onion puree made with 1kg sliced white onions, slowly cooked down until soft then blended with a 100ml double cream. Season, passed then set aside
Onion jam made with 1kg sliced onions, etc
Small onions sous vide in beef fat 82oc for 10-15mins then caramelised in hot pan.
Baby leeks blanched in boiling water
King oyster mushroom
king oyster mushrooms cooked on chargrill
black pudding
equal amounts of black pudding and brioche blitzed together, then dried out in dehydrator .
assembly
slice beef rib. season, arrange on plate. Separate onion petals arrange around beef, fill onions with onion puree and onion jam, place king oyster mushroom on plate. Place black pudding crumb around the beef, then split baby leeks and scatter around the plate.
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