Grapefruit Pre Dessert

Stephen Espouy

Stephen Espouy

15th November 2016
Stephen Espouy

Grapefruit Pre Dessert

⁣Grapefruit Pre Dessert


  • ⁣Grapefruit Sorbet:
  • ⁣560Gr Water
  • 500Gr Sugar
  • 200Gr Glucose
  • 9Gr Stabilizer
  • 1000Gr Grapefruit Juice
  • 1Gr Vanilla
  • ⁣Campari Jelly:
  • 350Gr Orange Juice
  • 49Gr Sugar
  • 10Gr Gelatine Bronze
  • 140Gr Campari


⁣⁣Grapefruit Sorbet:
⁣1. Mix Stabilizer with water and bring to a boil.
2. Add remaining Sugars.
3. Cool down and add Grapefruit Juice.
4. Rest for 4 hours before Churning.
⁣⁣Campari Jelly:
⁣1. Soak the gelatine in the orange juice.
2. Add the sugar and heat to 60C.
3. Add the Campari
Set the jelly in a suitable plate with 3 orange segments.
Serve with a quenelle of Grapefruit Sorbet and a meringue stick

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