- Grapefruit Sorbet:
- 560Gr Water
- 500Gr Sugar
- 200Gr Glucose
- 9Gr Stabilizer
- 1000Gr Grapefruit Juice
- 1Gr Vanilla
- Campari Jelly:
- 350Gr Orange Juice
- 49Gr Sugar
- 10Gr Gelatine Bronze
- 140Gr Campari
Grapefruit Pre Dessert
Ingredients
Method
Grapefruit Sorbet:
1. Mix Stabilizer with water and bring to a boil.
2. Add remaining Sugars.
3. Cool down and add Grapefruit Juice.
4. Rest for 4 hours before Churning.
Campari Jelly:
1. Soak the gelatine in the orange juice.
2. Add the sugar and heat to 60C.
3. Add the Campari
Assembly:
Set the jelly in a suitable plate with 3 orange segments.
Serve with a quenelle of Grapefruit Sorbet and a meringue stick
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