- Ingredients (to make 40 scones)
- 1200g Plain Flour
- 125g Caster Sugar
- 70g Baking Powder
- 175g Unsalted Butter
- 1 Litre Milk
- 550g Sultanas
- 1 Egg
Michelin Star Fruit Scones Recipe
Roxii Hoare-Smith
21st April 2017
Michelin Star Fruit Scones Recipe
Head Chef Steve Smith at Michelin Starred Bohemia Bar & Restaurant shares this delicious fruit scone recipe that was created for the hotel’s Bohemian Afternoon Tea Collection.
Ingredients
Method
Method
1. Mix flour, sugar, baking powder & butter until the butter has crumbled.
2. Add sultanas and milk.
3. Roll out on a floured surface, cut to the desired shape and size, eggs wash (1 egg and a splash of milk) & leave to prove for 15 minutes.
4. Bake @ 180°c for 10-12 minutes or until golden.
5. Store and use as required.
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