Michelin Star Fruit Scones Recipe

Roxii Hoare-Smith

Roxii Hoare-Smith

21st April 2017
Roxii Hoare-Smith

Michelin Star Fruit Scones Recipe

Head Chef Steve Smith at Michelin Starred Bohemia Bar & Restaurant shares this delicious fruit scone recipe that was created for the hotel’s Bohemian Afternoon Tea Collection.

Ingredients

  • Ingredients (to make 40 scones)
  • 1200g Plain Flour
  • 125g Caster Sugar
  • 70g Baking Powder
  • 175g Unsalted Butter
  • 1 Litre Milk
  • 550g Sultanas
  • 1 Egg

Method

Method
1. Mix flour, sugar, baking powder & butter until the butter has crumbled.
2. Add sultanas and milk.
3. Roll out on a floured surface, cut to the desired shape and size, eggs wash (1 egg and a splash of milk) & leave to prove for 15 minutes.
4. Bake @ 180°c for 10-12 minutes or until golden.
5. Store and use as required.

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