Inverted Puff Pastry (Beurrage)

Mix together then roll in between two sheets of greaseproof into a square or rectangle about 10 x 10 inches is good.

Inverted Puff Pastry (Pastry)

Begin by placing the flour, salt, sugar and butter in a mixer and using the beater attachment, slowly mix together. Net in a jug mix the water and vinegar together and then add this to the flour slowly until it comes together.
Take out and knead for a min

Mille Feuille of Summer Fruits

Pre-heat over to 200c/400f/gas 6

Roll the puff pastry out to the thickness of 4mm.
Place on a baking sheet, dust with dextrose or icing sugar, chill then take out and place in a pre-heated oven to bake. Maybe place a tray on the shelf above to make sure

For Crème Diplomat:

Heat the milk with the split vanilla pods. In a separate bowl mix the egg yolk, cornflour, and sugar together. Then once the milk has reached a boil take off and add to the eggs, whisking continuously.
Return to the pan and stir until thickened, make sure