- • 500g White Flour with grains and seeds
- • 1 tablespoon Sugar
- • 1 teaspoon Dried Yeast
- • 1 ½ teaspoons Salt
- • 1 tablespoon Vegetable Oil
- • 320ml Hand hot water
- • Standard sandwich tin
Real Break Week - White Loaf
Real Break Week - White Loaf
Our Marketing Department have been busy this week, here is another recipe:
Ingredients
Method
1. Mix ingredients together to form a soft dough. Turn out on a floured surface and knead for 10 minutes until dough is elastic and doesn’t stick to your hands.
2. Lightly oil a mixing bowl, add dough, cover with a clean tea towel and leave to rise. About 1 – 2 hours or until doubled in size.
3. Knock back dough and knead lightly for a couple of minutes. Shape to fit into a tin or to desired loaf shape.
4. Cover with a tea towel and leave to rise again until the dough is just forming a dome at the top of the tin.
5. Place a roasting tin with water in underneath the cooking shelf to increase humidity during cooking. Bake at 200°C for 25-30 minutes.
6. Turn out of tin and knock on the bottom of the loaf. If it sounds hollow it is cooked, if not or if you like a darker crust, return to the over for a few more minutes.
We currently have 20% off on-line handheld thermometers using code HH20% www.comarkinstruments.net/special-offers/
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
