Scotch Beef Steak Sourdough

Quality Meat Scotland


Standard Supplier 22nd February 2017
Quality Meat Scotland


Standard Supplier

Scotch Beef Steak Sourdough

As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Scotch Beef Steak Sourdough recipe. In association with Quality Meat Scotland. Photography by Guy Hinks.


  • 2 slices of sourdough
  • 120g Scotch Beef fillet steak
  • 50g burnt onions charred on the grill
  • 50g gravy
  • 15g béarnaise
  • Pinch Maldon sea salt
  • Pinch cracked black pepper


Lightly chargrill the slices of sourdough and set aside.
Season and cook the Scotch Beef fillet to medium rare then slice wafer thin and season again with the Maldon sea salt and pepper. Slice and stack onto sourdough.
Warm the gravy up with the burnt onion and pour over the sliced Scotch Beef steak then spoon the béarnaise over the top.
Add the second slice of sourdough, cut in half and skewer.

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