Sriracha Pickled Slaw vegetarian recipe by Adam Rawson

adam rawson

adam rawson

18th May 2018
adam rawson

Sriracha Pickled Slaw vegetarian recipe by Adam Rawson

Sriracha Pickled Slaw vegetarian recipe by Adam Rawson, Chef Of The Year 2015 and Founder of Bite Me Burger Co. He has been working on some great summer recipes with Mrs Elswood pickled cucumbers.


  • (serves 10)
  • Prep time – 40mins
  • For the slaw (part 1):
  • 10 whole Mrs Elswood Whole Sweet Pickled Cucumbers
  • ½ red cabbage
  • 4 red chilies (deseeded)
  • 2 red onions
  • For the dressing (part 2):
  • 4tb sriracha
  • 4tb balsamic glaze
  • 4tb red wine vinegar
  • 4 lemons juiced
  • 4tb sesame oil
  • 4tb peanut oil
  • 2tb caster sugar
  • 2tb salt
  • To finish (part 3):
  • ½ bunch mint (chopped)
  • ½ bunch coriander picked
  • 2tb toasted black onion seeds (nigella)
  • To garnish:
  • 1 Small handful picked mint & coriander
  • 1 small handful chopped toasted peanuts


Thinly slice all the ingredients for the slaw (part 1) into a bowl
· In another bowl, whisk all the ingredients for the dressing until well combined, then mix with the slaw (add to taste) and allow 30 minutes to infuse and pickle
· Once pickled, add section 3 and stir through to finish
· Add garnish and serve

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