Truffled Brie de Meaux

Lorna  McNee

Lorna McNee

12th April 2018
Lorna  McNee

Truffled Brie de Meaux

Brie de Meaux is a mould-ripened soft cheese. This brie dish is from our menu at Restaurant Andrew Fairlie.

Ingredients

  • 1 wheel of ripe Brie de Meaux
  • 500g mascarpone
  • 18g good balsamic vinegar
  • 70g fresh grated truffle
  • Truffle oil
  • Salt and pepper
  • Dressing and Salad:
  • 50g Chardonnay Vinegar
  • 50g Sherry Walnut Vinegar
  • 350g walnut oil
  • Mushrooms and Frisse salad

Method

For the brie de Meaux:
Mix all the ingredients together well in a large bowl.
Split the wheel of brie de meux in half-length wise and spread with the truffle mix.
Sandwich them back together and let marinade and mature for 2days+ before using.
For the dressing and salad:
Put both the vinegars into a bowl and season with salt and pepper.
Emulsify with the walnut oil.
Thinly slice small button mushrooms and cut the inside of a frisse salad into small leaves.
Season the salad then add the mushrooms and dress with the walnut dressing.
Serve with some toasted Fruit Bread.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.