Warm Asparagus, Roast New Potato & Pea Salad recipe by Niki Webster

Niki Webster

Niki Webster

27th April 2018

Warm Asparagus, Roast New Potato & Pea Salad recipe by Niki Webster

Warm Asparagus, Roast New Potato & Pea Salad recipe by Niki Webster from www.rebelrecipes.com

Ingredients

  • Ingredients
  • 800g Organic new potatoes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Sea salt – 1/2 tsp
  • Handful Fresh rosemary
  • 3 cups peas
  • 2 handfuls asparagus
  • 1 tsp olive oil
  • Pinch sea salt
  • Dressing;
  • 1 tbsp olive oil
  • 2 tbsp organic apple cider vinegar
  • 1 tsp wholegrain mustard
  • 1 tsp maple syrup
  • 12 tsp Sea Salt
  • 2 handfuls Rocket

Method

Info
2 servings
10 minutes preparation time
40 minutes cook time
Pre heat your oven to gas mark 5 (190c).
Add the potatoes to a roasting tray (I cut some of the larger ones in half) then tosd to coat them on olive oil, garlic powder, salt & fresh rosemary. Roast for aprox 40 minutes until crispy on the outside.
Wash & trim the asparagus then add to a griddle or frying pan with the oil. Cook for 4/5 minutes on a medium heat. Turning frequently to ensure they don’t burn. Add a pinch of sea salt and black pepper. Remove from the heat.
Add the frozen peas to a pan of boiling water and cook for a few minutes until warm.
To make the dressing;
Add all the ingredients to a mason jar and shake to combine.
To serve;
Layer the potatoes, peas, asparagus & rocket on a plate. Toss in the dresssing.

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