- Ingredients
- 800g Organic new potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- Sea salt – 1/2 tsp
- Handful Fresh rosemary
- 3 cups peas
- 2 handfuls asparagus
- 1 tsp olive oil
- Pinch sea salt
- Dressing;
- 1 tbsp olive oil
- 2 tbsp organic apple cider vinegar
- 1 tsp wholegrain mustard
- 1 tsp maple syrup
- 12 tsp Sea Salt
- 2 handfuls Rocket
Warm Asparagus, Roast New Potato & Pea Salad recipe by Niki Webster
Niki Webster
27th April 2018
Warm Asparagus, Roast New Potato & Pea Salad recipe by Niki Webster
Warm Asparagus, Roast New Potato & Pea Salad recipe by Niki Webster from www.rebelrecipes.com
Ingredients
Method
Info
2 servings
10 minutes preparation time
40 minutes cook time
Pre heat your oven to gas mark 5 (190c).
Add the potatoes to a roasting tray (I cut some of the larger ones in half) then tosd to coat them on olive oil, garlic powder, salt & fresh rosemary. Roast for aprox 40 minutes until crispy on the outside.
Wash & trim the asparagus then add to a griddle or frying pan with the oil. Cook for 4/5 minutes on a medium heat. Turning frequently to ensure they don’t burn. Add a pinch of sea salt and black pepper. Remove from the heat.
Add the frozen peas to a pan of boiling water and cook for a few minutes until warm.
To make the dressing;
Add all the ingredients to a mason jar and shake to combine.
To serve;
Layer the potatoes, peas, asparagus & rocket on a plate. Toss in the dresssing.
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