- 15gBR - Wilted Chard Leaves, or Spinach
- 8eachBR - Pumpkin Rounds
- 2gBR - Hazelnut and Pumpkin Seed Gastric
- 6each BR - Baby Ruby Beetroot, 1 Quarter
- 0.25each BR - Baby Yellow Beetroot, 1 Quarter
- 0.25eachBR - Baby Candy Beetroot, 1 Quarter
- 0.25eachBR - Shallot - Thai Pickled
- 1g BR - Parsnip Crisp, 2 crisps
- 1gSage Fresh, Fried 3 Leafs
- 1BR - Red Wine Essence
Carl Newberry
1st December 2010
Autumn Vegteables, Red Wine Essence
Assiette of Winter vegetables served on a Butternut Squash. Vegetables consist of pumpkin, beetroot and baby onion. Served with a Red Wine Essence, crispy sage and parsnip, hazelnut and pumpkin seed gastric.
Ingredients
Method
TO ASSEMBLE IN SERVICE:
Place a swipe of the Butternut puree along the middle of the plate.
Place the pumpkin round either side of the puree.
Place the beetroot and baby onion along the middle of the puree.
Finish with red wine essence, crispy sage and parsnip and nut gastric.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.