Blue Steel Burger with Scotch Beef

QMS

QMS

Standard Supplier 24th February 2016

Blue Steel Burger with Scotch Beef

As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Blue Steel with Scotch Beef by James Forrest Burger

Ingredients

  • To Build:
  • Top Bun
  • Blue Murder Cheese
  • Pickled Shiitake Mushrooms
  • Bacon Jam
  • Scotch Beef Patty
  • Vine Tomato
  • Gem Lettuce
  • Umami Mayo
  • Bottom Bun
  • Short Rib & Bavette Patty:
  • 1.2k Short Rib
  • 800g Bavette
  • 13g Salt
  • 1.5g Preserve

Method

Method:
1. Dice the meats 5cm onto a tray keeping separate.
2. Mince all the short rib through the fine mincing plate.
3. Mince all the bavette through the coarse plate.
4. Combine the meats gently. Season with salt and preserve and combine mix.
5. Work to bind, portion at 175g and form into ‘balls’.
6. From the ball press and shape to give a patty 1.5cm thick approx..
7. Cook on a griddle 3 minutes each side approximately. Once the Scotch Beef Patty is turned top with the Bacon Jam and Shitakes and cloche for 30-45 seconds. Add the blue murder and cloche again for a further 30 seconds.
8. Toast a bun on the dry griddle and build the burger as listed above.

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