Chocolate tart with blood orange sorbet

Gary Usher

Gary Usher

3rd March 2015

Chocolate tart with blood orange sorbet

Chocolate tart with blood orange sorbet

Ingredients

  • Chocolate ganache:
  • 400g choc (your choice on %)
  • 250g butter
  • melt
  • 3 yolk
  • 3 egg
  • 600g sugar
  • Blood sorbet:
  • 1kg blood orange
  • 175g sugar
  • 75g glucose

Method

Line tart case

Blind bake

Chocolate ganache:

Melt chocolate and butter

Fold in eggs and sugar

Cook for 130c for 12 minutes

Cool down

Glaze

Blood sorbet:

Melt ingredients

Then churn

Blood segments:

Blow torch