- Chocolate ganache:
- 400g choc (your choice on %)
- 250g butter
- melt
- 3 yolk
- 3 egg
- 600g sugar
- Blood sorbet:
- 1kg blood orange
- 175g sugar
- 75g glucose
Chocolate tart with blood orange sorbet
Gary Usher
3rd March 2015
Chocolate tart with blood orange sorbet
Chocolate tart with blood orange sorbet
Ingredients
Method
Line tart case
Blind bake
Chocolate ganache:
Melt chocolate and butter
Fold in eggs and sugar
Cook for 130c for 12 minutes
Cool down
Glaze
Blood sorbet:
Melt ingredients
Then churn
Blood segments:
Blow torch
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