- 150g fondant
- 100g glucose
- 75 g chopped chocolate paste ( 100%)
Chocolate tuile
Ingredients
Method
Boil fondant and glucose to 140 degrees, pull the pan off the heat and add in your chocolate paste mix until chocolate has melted and put back on heat to warm the sugar as it will start to solidify, being careful not to catch it on the bottom. Now put your mix onto a sil pat mat and roll out to 1/2cm then using a knife score 1/2 cm cubes so that when it is hard you can break these up and they are good portion sizes but do this quickly as it will set hard,
To create your tuile simply put one of the cubes on to a sil pat mat, put into the oven on 180 degrees and melt the cube then take it out and move the tuile around abut as there will be air bubbles and you do not want them, then place a little piece of parchment on top abc roll out thin the remove and being careful, pick up the tuile and pull on each end and allow to set.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.