Christmas salad

Peter Fuchs

Peter Fuchs

31st October 2011

Christmas salad

with radicchio, red peppers, red chicory and pomegranate

Ingredients

  • 2 heads red chicory
  • 1 large head radicchio
  • 2 red peppers
  • Seeds from 1 pomegranate, or 75g pomegranate seeds from a tub/packet
  • For the dressing:
  • 1 teaspoon Dijon mustard
  • 1/2-teaspoon honey
  • Juice of 1 clementine and 1 Satsuma
  • 1-teaspoon limejuice
  • Pinch of salt
  • 3 x 15ml tablespoons extra virgin olive oil

Method

1 Tear the chicory and radicchio into pieces into a salad bowl.
2 deseed the red peppers and cut into 2cm strips, and add to the salad.
3 Sprinkle some of the pomegranate seeds over, and then whisk together the dressing ingredients to pour over the salad.
4 Toss everything together, and then do a final sprinkling of pomegranate seeds over the top before serving.

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