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A Taste of the Serengeti: How The New Wild Wakati Camp Is Redefining Remote Fine Dining
At Enduata Camps’ Wild Wakati Camp, dining is far more than a necessity, it is a defining pillar of the safari. Proof that total remoteness and deep sustainability need not compromise culinary excellence, the camp offers a sophisticated gastronomic journey in the heart of the wilderness.
Led by Chefs Steven and Moses, the kitchen at Wild Wakati is shaped by creativity, craftsmanship, and a profound sense of place. Ingredients are sourced with a local-first mindset, from farmhouse meats in Arusha to fresh produce grown by surrounding communities. The result is a diverse programme that moves seamlessly between relaxed, family-style lunches and refined à la carte dinners, punctuated by traditional Tanzanian delicacies such as mtori (green banana soup) and maharage ya nazi (coconut bean stew).
For those seeking true immersion, the experience extends to open-air bush cooking beneath the stars, adding a theatrical, primitive edge to an otherwise elevated menu. As Condé Nast Traveller recently noted: “There’s a restaurant-quality flair to the dishes that’s impressive for a new lodge, blending locally sourced ingredients with a creative, elevated approach that reflects both place and season.”
This philosophy extends to a curated wine list and inventive cocktails that far exceed the standard safari offering. From sundowners to the final course, the F&B experience at Wild Wakati embodies Enduata’s wider ethos: immersive, low-impact living where authenticity is preserved, but outstanding hospitality remains paramount.
About Enduata Camps
Enduata Camps, founded in 2024, is a Tanzanian safari specialist delivering immersive, low-impact wilderness experiences rooted in authentic hospitality. The brand was founded by Tanzanian guide Michael Shayo, who brings over 13 years of guiding experience, and British hospitality expert Matt Wilkey, blending deep local knowledge with rustic, refined luxury. Its flagship property, Wild Wakati Camp, opened in late December 2025 in the central Serengeti, featuring ten handcrafted canvas tents offering front-row access to one of the world’s greatest wildlife spectacles, all while maintaining a light environmental footprint. Committed to community empowerment and conservation, Enduata sources materials and talent locally from Arusha, ensuring every safari supports the long-term preservation of Tanzania’s wild landscapes and heritage for generations of travellers.
HOW: Enduata Camps offers full board and game packages with prices per person based on sharing or single occupancy. Ranging from: $510 - $630 (£381 - £471) in the green season, $610 - $730 (£456 - £546) in the shoulder season and $810 - $1,395 (£605 - £1,043) in the high season. For more information please see https://enduatacamps.com/
In celebration of the Chelsea Flower Show, Petrossian’s gourmet café terrace has been transformed into a blooming escape, where fine gastronomy meets the beauty of nature.
