Eggnog signature spice milkshake - By Will Torrent for Waitrose



18th December 2015

Eggnog signature spice milkshake - By Will Torrent for Waitrose

The term hake is a name that includes 13 species of fish - no wonder hake recipes are so vast and varied! Take a look at the following Eggnog signature spice milkshake - By Will Torrent for Waitrose recipe as tried and tested by our professional chefs. "Place in a blender, a few glugs of semi skimmed milk (approx. 500ml), a few scoops of Waitrose Seriously Madagascan vanilla ice cream, a teaspoon or two of Waitrose signature spice and a splash of Advocaat liqueur and blitz! You could even throw in a tot of brandy too."


  • 2 large eggs, seperated
  • 25g caster sugar
  • 100ml rum or bourbon,
  • 200ml whole milk
  • 150 ml whipping cream
  • Nutmeg to serve


1. Whisk the caster sugar and egg yolks together until they appear fluffy, light and pale; try using an electric


2. Bit by bit, whisk in the rum or bourbon. Finally whisk in the milk (the mixture may need to be whisked

again as it may separate over time).

3. In a separate bowl, whisk the egg whites until they form soft peaks.

4. Fold your first mixture into the whites very gradually.

5. Finally, whip the cream then fold into the mixture too.

If you

like, sweeten with a little extra sugar. Ladle into punch glasses and dust with nutmeg to serve.

*Contains raw egg, so it is not suitable for pregnant women, the elderly and those with weak immune systems.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.