Fleetwood Scallops

North West Young Chef of the Year

North West Young Chef of the Year

Standard Supplier 11th October 2012
North West Young Chef of the Year

Fleetwood Scallops

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Fleetwood Scallops recipe a try yourself? Starter cooked by Laura Daniels at the North West Young Chef of the Year 2012 Final


  • Barley and Veg
  • Butter
  • Liquorice
  • Cucumber
  • Borage
  • Orange
  • Wings
  • Scallops


Quickly poach chicken wings (two per portion)
Remove from the pan and remove bone and set aside
Make orange sauce
Make pickled Cucumber Ribbons
Poach the Barley
Infuse liquorice vapour and make cloud
Brunoise the Garnish for the broth and poach
Prepare the Scallops (Two large or Three if small per portion)
Cut wings to size and sear
Sear the Scallops
Put the dish together

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.