Goosnargh duck apple - parsnip chocolate - watercress

Sat Bains

Sat Bains

18th January 2011
Sat Bains

Goosnargh duck apple - parsnip chocolate - watercress

Goosnargh duck apple - parsnip chocolate - watercress recipe by Sat Bains from Restaurant Sat Bains


  • Apples
  • Fresh and pickled apple
  • 2 Granny Smith apples
  • 50g sugar
  • 50g white wine vinegar
  • 50g water
  • Parsnip and apple puree
  • 2 parsnips cut into small dice
  • 400g freshly squeezed apple juice
  • 100g white chicken stock
  • Beetroot and beurre noisette sauce
  • 100g butter
  • 100g fresh beetroot juice


See video for method.

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