- Apples
- Fresh and pickled apple
- 2 Granny Smith apples
- 50g sugar
- 50g white wine vinegar
- 50g water
- Parsnip and apple puree
- 2 parsnips cut into small dice
- 400g freshly squeezed apple juice
- 100g white chicken stock
- Beetroot and beurre noisette sauce
- 100g butter
- 100g fresh beetroot juice
Goosnargh duck apple - parsnip chocolate - watercress
Ingredients
Method
See video for method.
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