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Perfectly roasted lamb rump, blushing pink, paired with asparagus, courgette and a vibrant wild garlic emulsion. Truffle potatoes, wild garlic soil and a silky carrot & orange purée bring depth, while a delicate green pea & mint tart adds freshness. Finished with a rich red wine jus and a touch of passion fruit for balance. A harmony of earth, garden and elegance. #FineDining #LambDish #PlatingArt #GourmetExperience #SeasonalCooking #ChefLife #FoodArt #ModernCuisine #TastingMenu
