- 875g water
- 500g lemon juice
- 375g sugar
- 250g glucose
- 5g earl grey tea
- 7.5g trimoline
lemon sorbet
shaun byers
15th March 2011
lemon sorbet
best lemon sorbet i have tasted, has almost a lemonade flavour.
Ingredients
Method
bring the water to the boil, add tea and allow to infuse for 2min. stir and pass. add the sugar and glucose and heat to 85 degrees, cool and leave for 4hrs, add lemon juice and churn.
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